![]() You also get to decide what toppings will go on the casserole. It’s versatile enough that you can throw in whatever vegetable you can think of, and it’ll still taste good. This casserole isn’t just healthy and tasty, but it’s also a great way to use up all those leftover veggies sitting in your fridge. ![]() The best part is it’s mouthwatering, even without having any dairy in it.Ī cheeseburger casserole without the cheese? You’d better believe it. To say this bake is delicious is an understatement. It has three of the most delectable comfort foods known to man: bacon, cheeseburger, and casserole. So you see, this burger is still pretty epic, even without the bun. Oh, and the savory beef broth doesn’t disappoint, either! It does a wonderful job of tying all the flavors together. With this dish, you get ground beef, diced tomatoes, green beans, and banana peppers all in one bowl. It’s hamburger in soup form, and it’s divine. Serve sloppy Joes on top of paleo rolls and mmm… *chef’s kiss*. Seasoned with maple syrup, coconut aminos, mustard, and spices, the mixture is a heavenly mix of sweet and umami-rich flavors. Whoever said you can’t have comfort food on a Paleo diet has yet to try this recipe. These sloppy Joes are just as mouthwatering and scrumptious as the real thing. Mmm tasty recipes how to#Ground beef cooks faster than beef cubes or strips, which means you won’t need as much time to whip up this version.Īs an added bonus, this recipe comes with instructions on how to make spicy chili lime mayonnaise. Traditional beef and broccoli is great, but if you’re in a time crunch, try this recipe instead. Simply fill your bowl with cauliflower rice, Korean ground beef, and your choice of vegetables, and voila. This Korean beef bowl is another family-friendly meal that’ll only take you 20 minutes to make.Ĭoconut aminos and fish sauce are infused in the ground beef, giving it a wonderful mix of sweet and salty flavors. Whether you eat it with cauliflower rice or use it as a taco or burrito filling, you can’t go wrong. It’s good enough on its own, but the things you can use it with are limitless! Here, the beef is joined by bell peppers, onion, diced tomatoes, and a whole lot of spices. Mmm tasty recipes full#This Mexican ground beef is full of flavor and a heat level that everyone can handle. Serve it over cauliflower rice and enjoy. This stir-fry has an amazing flavor and textural variety. More importantly, it tastes good, with a medley of beef, mushrooms, carrots, cabbage, and sugar snap peas. You only need 20 minutes with prepping the veggies and making the sauce included. One of the things I love so much about ground beef is how easily it cooks.Īlso, there’s no need to chop or slice it anymore! It’s every busy bee’s dream protein to work with. With these Paleo ground beef recipesyou can have an entire burger or a bowl of chili, and still, stay true to your diet. ![]() Thanks to affordable and versatile ingredients like ground beef, you get to eat delicious “diet” food without burning a hole in your pocket.Īnd mind you, these dishes aren’t plain and bland at all. If you think you’re required to buy expensive ingredients to get you started, think again. Going on a Paleo diet doesn’t have to be such a struggle. Notice: JavaScript is required for this content. Whether cooking in the oven, on a grill or stove top, it makes it so easy.Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox! I use my Thermopro probe digital thermometer (Amazon) all the time now. I used to overcook chicken all the time and it either turned into a dry hard to chew – or a rubbery blah tasting bite of chicken. I’ve cooked a ‘ton’ of chicken now since my stroke and the key to good tasting chicken is to know when it is “done”. Slice of Mozzarella cheese averages 130mg per slice or about 200mg total for the meal. ![]() Slice of Swiss Cheese averages 45mg per slice, 122mg of sodium for the meal as made in this recipe. ![]() Still pretty good level and well within my sodium budget goals per meal. This flavor packed recipe without cheese is just 68mg per serving and with a slice of Swiss cheese it is 122mg. Most of the sodium comes from the salt added during the cooking process and the amount and type of cheese used for the topping. Most recipes seem to average 700+mg of sodium per serving. Low sodium chicken bruschetta with crusty bread Sodium comparison of Chicken Bruschetta ![]()
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